close
This page looks best with JavaScript enabled

Rich, Creamy Almond Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Lottie Herrera

Rich, Creamy Almond Tofu
Rich, Creamy Almond Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich, creamy almond tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich, Creamy Almond Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rich, Creamy Almond Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rich, creamy almond tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rich, Creamy Almond Tofu:
  1. Prepare 3 tbsp Chinese apricot kernel flour
  2. Prepare 3 tbsp Sugar
  3. Take 100 ml Heavy cream
  4. Prepare 250 ml Milk
  5. Prepare 5 grams Gelatin powder
  6. Get 2 tbsp Hot water
Instructions to make Rich, Creamy Almond Tofu:
  1. Dissolve the gelatin powder in hot water. Combine sugar and almond powder into a pot and stir well.
  2. Add heavy cream and milk, heat in low heat. Keep mixing with a spatula. When the edge of the mixture starts to bubble, turn off the heat. Try not to let it boil over.
  3. Add the dissolved gelatin, and mix well. Strain the mixture to a bowl and let cool. Pour in each cup, and chill in fridge to set.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food rich, creamy almond tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on