Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Make ready 500 grams Beef Tendons
2. Get 1 radish Daikon radish
3. Make ready 1 piece Ginger
4. Take 1 large ●Water
5. Take 2 tbsp ●Sake
6. Prepare 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Prepare 4 tbsp △Soy sauce
9. Take = Use these ingredients according to your preference =
10. Make ready 3 Eggs
11. Take 2 packages Grilled tofu
12. Make ready 1 dash Green onions or scallions
13. Take 1 dash Ichimi chili powder

Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it’s done.
6. Garnish with scallions and ichimi spice powder if you have them.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!