Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Get 150 grams Tofu
2. Get 50 grams Ground pork
3. Take 5 cm Japanese leek
4. Get 1 bunch Komatsuna
5. Make ready 1 1/2 tsp ●Doubanjiang
6. Make ready 1 tsp ●Tianmianjiang
7. Prepare 1 tsp ●Douchi
8. Prepare 1 tsp ●Ra-yu
9. Make ready 1 tsp Shaoxing wine (or sake if unavailable)
10. Prepare 1 clove ●Garlic (grated)
11. Take 1 ●Ichimi spice
12. Prepare 400 ml ☆Hot water (or cold)
13. Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Take 1 tsp ☆ Soy sauce
15. Prepare 1 Sichuan pepper (powdered)
16. Make ready 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!