Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted mackerel and chinese cabbage hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salted Mackerel and Chinese Cabbage Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Get 2 fillets Salted mackerel
2. Make ready 300 grams Chinese cabbage
3. Get 2 Shitake mushrooms
4. Get 1 Aburaage
5. Make ready 500 ml A) Water (preferably kombu-based dashi stock)
6. Make ready 1 tbsp A) Soy sauce
7. Take 2 tbsp A) Sake
8. Take 1 tbsp A) Mirin
9. Get 2 tsp A) Ginger (grated)

Steps to make Salted Mackerel and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
2. Slice the salted mackerel diagonally into strips and lay on top.
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
4. Add the A ingredients and turn on the heat.
5. Bring to a boil. It’s done when everything is cooked through. I garnished it with greens.
6. Make rice porridge with the remaining broth. This hot pot is perfect for zo-sui, or rice porridge with egg mixed in.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!