Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Prepare Hot pot soup
2. Get 4 tbsp A- Miso
3. Make ready 1 tbsp A- Soy sauce
4. Make ready 1 tbsp A- Cooking sake
5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
6. Prepare 1 tbsp A- Chicken stock granules
7. Get 1 tsp A- Weipa (if available, also fine without it)
8. Get 1 tbsp A- Gochujang
9. Prepare 1200 ml Water
10. Get Tofu meatballs
11. Make ready 300 grams Tofu (Silken)
12. Get 150 grams B- Chicken thigh (ground)
13. Take 2 tbsp B- Japanese leek (minced)
14. Make ready 1 tbsp B- Katakuriko
15. Get 1 tbsp B- Ground sesame seeds
16. Prepare 1 tbsp B- Ginger (minced)
17. Take 1 B- Egg
18. Make ready Hot pot ingredients
19. Get 1 bunch Bok choy
20. Make ready 150 grams Chinese cabbage
21. Get 1 Enoki mushrooms
22. Get 2 slice Aburaage
23. Get 1 bunch Chinese chives
24. Prepare 1/2 bunch Mizuna greens
25. Get 1 Carrot
26. Make ready 200 grams Kimchi

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this Chef Kawagoe’s Recommended kimchi. I recommend it since it’s exactly at 200 g, and has a delicious umami taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It’s done once it’s mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it’s done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It’s done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let’s prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they’re wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It’s done after having simmered for about 5 minutes. It’s a delicious soup with plenty of flavor.
16. Ready to serve and ENJOY!

So that is going to wrap this up for this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!