Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I get a lot of comments asking to show a recipe without meat - so I thought I’d show you a traditional recipe using Tofu! Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep-fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion.

Pan fried crispy Japanese agedashi tofu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Make ready 1/2 Regular firm tofu
2. Take 1/2 cup flour
3. Take 1 egg
4. Prepare grated daikon (raddish)
5. Take 1 cup bread crumbs
6. Prepare katsuobushi (bonito flakes)
7. Make ready nori
8. Get tsuyu

Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my beer?!
5. Ready to serve and ENJOY!

It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi tofu has a very delicate flavor profile and if you use old oil, it will end up greasy, tasting like. Our Agedashi tofu is light and crispy - best served hot out of the pan. Coat each tofu cube with corn starch, shaking off any excess starch. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.

So that is going to wrap it up for this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!