Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Prepare 1000 ml Soy milk (pure)
2. Prepare 1 Tofu (Silken is recommended)
3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Prepare 1/4 Carrot
6. Take 200 grams Pork belly or chicken thigh
7. Get 2 Aburaage (cut into rectangles)
8. Make ready 1 Ponzu
9. Make ready 1 Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
6. Ready to serve and ENJOY!

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