Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy egg soup with crumbled tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Egg Soup with Crumbled Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Prepare 1/2 block Tofu
- Get 10 Wonton wrappers
- Take 2 Egg (beaten)
- Prepare 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Get Soup
- Make ready 1 tsp Weipa
- Take 400 ml Water
- Make ready 1 tsp Soy sauce
- Get 1 tbsp Sake
- Take Katakuriko slurry
- Prepare 1 tsp Katakuriko
- Make ready 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don’t stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food creamy egg soup with crumbled tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!