Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, to be quite honest, i’m proud of this! annin-tofu (almond tofu pudding)!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)! is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook to be quite honest, i’m proud of this! annin-tofu (almond tofu pudding)! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. Get 300 ml Milk
2. Make ready 2 tbsp Chinese apricot kernel flour
3. Prepare 1 egg Egg
4. Get 2 tbsp Sugar
5. Get 5 grams Gelatin powder
6. Make ready 2 tbsp Water

Steps to make To be quite honest, I’m proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
2. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
3. While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If’s it’s not summer, then room temp is just fine.) for about 4 hours until it chills and it’s complete.
4. If you’re giving this as a present or as a souvenir, then you can make it in paper cups.
5. This is the before picture for the top picture. It’s soft, so rather than use a gelatin mold, it should be made in a bowl.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food to be quite honest, i’m proud of this! annin-tofu (almond tofu pudding)! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!