Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu appetizer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Appetizer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu Appetizer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Appetizer:

1. Make ready TOFU COAT AND DEEP FRY
2. Get 1 packages soft silky tofu cut into 8 cube
3. Get 1 cup cornstarch for coating
4. Make ready FRUITS OPTION
5. Make ready 1 starfruits or any fruits
6. Prepare GARNISH
7. Prepare 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Make ready 1 small fresh coriander or mint or any herbs
9. Prepare SZECHUAN PEPPERCORN SALT
10. Get 2 tsp pls refer to my recipe for szechuan peppercorn salt

Instructions to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt (see recipe)
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu appetizer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!