Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and black tea cake in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu and Black Tea Cake in a Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:

1. Prepare 200 grams Pancake mix
2. Get 160 grams Tofu
3. Get 2 tbsp Black tea leaves
4. Get 1 Egg
5. Take 3 tbsp Milk
6. Get 1 tbsp Vegetable oil
7. Prepare 1 Vanilla extract

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it’s cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It’s chewy because of the tofu!!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu and black tea cake in a rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!