Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hiyayakko (Cold Tofu) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Prepare 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Get 1 tsp grated Ginger
- Make ready 2 stalks Green Onions, thinly sliced
- Prepare 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!