Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan simmered chinese cabbage and turnip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Simmered Chinese Cabbage and Turnip is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Make ready 4 leaves Chinese cabbage
2. Take 1 Turnip (or daikon radish)
3. Prepare 1 Aburaage
4. Take 2 tbsp White soy sauce (or dark)
5. Make ready 2 tbsp Beet sugar (or regular sugar)
6. Get 1 Ichimi spice (optional)

Steps to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it’s done!
5. You can change it up by adding leftover white sauce!.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!