Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, silken tofu & ground meat korean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Silken Tofu & Ground Meat Korean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:

1. Take 1 block Silken tofu
2. Get 50 grams Ground pork
3. Take 1/2 small Carrot (finely chopped)
4. Make ready 40 grams Spinach
5. Make ready 1 piece Ginger (minced)
6. Make ready 1 Egg
7. Take 600 ml ●Chinese soup stock
8. Prepare 1/2 tbsp ~ your choice ●Gochujang
9. Take 2 shakes ●Garlic powder
10. Make ready 1 dash Salt and pepper
11. Take 1/2 tsp Sesame oil to finish
12. Get 1 dash Katakuriko slurry

Instructions to make Silken Tofu & Ground Meat Korean Soup:

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don’t need to use oil).
3. When the meat is cooked, add the ginger and carrot and sauté lightly.
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
8. Ready to serve and ENJOY!

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