Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Make ready 1 block Koya tofu
2. Prepare 1/4 Onion
3. Make ready 1 Egg
4. Prepare 100 ml Water
5. Make ready 60 ml Mentsuyu
6. Get 200 ml Hot cooked rice

Steps to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it’s done!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy chicken & egg rice bowl with koya tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!