Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick easy simmered egg and tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Easy Simmered Egg and Tofu is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick Easy Simmered Egg and Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Simmered Egg and Tofu:

1. Get 1 two 150 grams packages Silken tofu
2. Make ready 1 White part of a Japanese leek
3. Make ready 5 tbsp Mentsuyu (2x concentrate)
4. Get 200 ml Water
5. Take 1 Egg

Steps to make Quick Easy Simmered Egg and Tofu:

1. Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
2. Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don’t over-cook.
3. It’s okay even if you don’t have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
4. Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
5. Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food quick easy simmered egg and tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!