Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli with silken tofu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli with Silken Tofu Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli with Silken Tofu Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Make ready 1 bunch Broccoli
2. Prepare 1 block Silken tofu
3. Make ready 1 tsp Grated ginger
4. Take 2 tsp Chicken stock granules
5. Prepare 1 tsp + an equal amount of water Katakuriko
6. Prepare 1 Egg white
7. Get 1 Salt and pepper
8. Make ready 1/2 tsp Sesame oil

Steps to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you’re using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food broccoli with silken tofu sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!