Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koya tofu with egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koya Tofu with Egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Koya Tofu with Egg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have koya tofu with egg using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koya Tofu with Egg:
- Prepare 20 grams Koya tofu
- Prepare 2 Dried shiitake mushrooms (optional)
- Take 1 Egg
- Get 1 tbsp of each ★Soy sauce, mirin, sake
- Make ready 100 ml ★Water, dashi stock granules (1 teaspoon)
Instructions to make Koya Tofu with Egg:
- Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
- Combine the ★ ingredients.
- Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
- When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it’s done!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food koya tofu with egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!