Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Take Tofu Balls
2. Make ready 1/2 block Firm tofu
3. Make ready 100 grams Ground pork
4. Prepare 100 grams Fresh okara
5. Take 1/3 Onion
6. Take 1/2 tsp Salt
7. Make ready 1 tbsp Katakuriko
8. Make ready 1/2 tsp Chicken soup stock granules (or Weipa)
9. Get 1 tsp Sesame oil
10. Make ready Sweet Vinegar Sauce
11. Make ready 100 ml Water
12. Take 4 tbsp Soy sauce
13. Prepare 3 tbsp Sugar
14. Prepare 3 tbsp Vinegar
15. Take Katakuriko Slurry
16. Prepare 2 tbsp Katakuriko
17. Take 2 tbsp Water

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it’s done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it’s difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they’re done!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!