Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, canned pacific saury & tofu with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Canned Pacific Saury & Tofu with Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Make ready 1 block Silken tofu
- Take 1 can Canned Pacific Saury
- Get 1/4 bundle Chinese chives
- Make ready 2 Eggs
- Make ready 100 ml ☆Water
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Get 1 tbsp ☆Soy sauce
- Get 2 tsp ☆Sugar
Steps to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don’t think the ingredients even cost more than 200 yen. If you’re going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!