Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jiggly egg tofu one more dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jiggly Egg Tofu One More Dish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jiggly Egg Tofu One More Dish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jiggly egg tofu one more dish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jiggly Egg Tofu One More Dish:
- Prepare 1 Egg
- Take 200 ml ♥ Hot water
- Get 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
- Take 1 tsp ♥ Soy sauce
- Get 1/3 tsp ♥ Sugar
Instructions to make Jiggly Egg Tofu One More Dish:
- Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won’t harden when you add the egg. Beat the egg in a bowl and set aside.
- When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
- Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
- Give the bowls a shake. It’s ready if the surface gives a little jiggle.
- Ready to serve and ENJOY!
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