Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade egg tofu in a microwave. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Egg Tofu in a Microwave is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Egg Tofu in a Microwave is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade egg tofu in a microwave using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Tofu in a Microwave:
- Make ready 2 Eggs
- Get 30 ml Mentsuyu (3x concentrate)
- Get 180 ml Water
Steps to make Homemade Egg Tofu in a Microwave:
- Dilute the mentsuyu with the listed amount of water. Mix 180 ml of the diluted mentsuyu into the egg (leave 30 ml aside for later).
- Prepare 3 containers. Using a tea strainer, strain the mixture as you pour it into the containers. Discard any thick parts of the egg white that remain in the strainer.
- Cover the containers (or cover them loosely with plastic wrap) and microwave for 8-9 minutes at 200 W.
- After the tofu cools down slightly, chill in the fridge to finish. Serve with the reserved mentsuyu, and top with wasabi if you’d like. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food homemade egg tofu in a microwave recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!