Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shinodamaki with minced pork and firm tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shinodamaki with Minced Pork and Firm Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:

1. Take 1 packet Minced Pork
2. Take 1/2 Chopped carrot (microwaved)
3. Take 4 Chopped green beans
4. Make ready 1 packet Aburaage
5. Make ready 1 block Frozen firm tofu
6. Get 2 tbsp or more ○Katakuriko
7. Get 1 ○Egg
8. Make ready Seasonings
9. Get 3 tbsp ★Sugar
10. Make ready 2 tbsp ★Mentsuyu
11. Get 1 tbsp ★Mirin
12. Take 1 tbsp ★Soy sauce
13. Take 1 tbsp ★Sake
14. Take 1 packet ★Bonito flakes
15. Take 100 ml ★Water

Instructions to make Shinodamaki with Minced Pork and Firm Tofu:

1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
2. Add the katakuriko and egg. Mix well.
3. Put ★ seasonings in a sauce pan and warm over low heat.
4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
5. Open up the aburaage.
6. Cut in half in the middle.
7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
9. Seal the end by sticking in a toothpick.
10. Bring the sauce to the boil and add the shinodamaki to the pan.
11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
12. You can serve these as they are. I cut them in half because the resultant dish looks better.
13. Transfer to a serving dish and pour in the sauce.
14. Ready to serve and ENJOY!

So that is going to wrap it up with this special food shinodamaki with minced pork and firm tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!