Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple mapo tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Mapo Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Mapo Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

1. Make ready 220 grams Mixed ground beef and pork
2. Get 1 clove Garlic (finely chopped)
3. Prepare 1 clove Ginger (finely chopped)
4. Take 5 cm Green onion (finely chopped)
5. Get 1 tsp Doubanjiang
6. Prepare 200 ml ★Water
7. Take 1/2 cube ★Soup stock cube
8. Prepare 1 tsp ★Chicken soup stock granules
9. Get 2 tbsp ★Sugar
10. Make ready 50 ml ★Sake
11. Make ready 60 ml ★Soy sauce
12. Get 1/2 bunch Chinese garlic chives
13. Make ready 1 block Tofu
14. Take 1 1/2 tbsp Sesame oil
15. Get 1 Liquefied Katakuriko

Instructions to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it’s ready.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food simple mapo tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!