Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu champuruu stir fry that i ate in okinawa!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Champuruu Stir Fry that I Ate in Okinawa! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tofu Champuruu Stir Fry that I Ate in Okinawa! is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tofu champuruu stir fry that i ate in okinawa! using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Get 150 grams Thinly sliced pork
2. Take 1 block Firm tofu
3. Prepare 2 leaves Cabbage
4. Get 1/2 bag Bean sprouts
5. Prepare 1/2 bunch Chinese chives
6. Make ready 2 Beaten eggs
7. Take 1 clove each Garlic, ginger (finely chopped)
8. Prepare 1 tbsp ● Soy sauce
9. Get 1 tbsp ● Oyster sauce
10. Make ready 1 dash ● Salt and pepper
11. Make ready 2 pinch Sugar
12. Make ready 1 tbsp Sesame oil

Instructions to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:

1. Wrap the tofu in a paper towel. Place a weight on top to drain.
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!
8. Ready to serve and ENJOY!

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