Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Although tofu is readily available and low cost, it is well worth considering making your own.

Egg Tofu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tofu:

1. Make ready 300 ml Dashi stock
2. Take 2 Eggs
3. Make ready 2 tsp dissolved in 40 ml of water Gelatin
4. Prepare 1 tsp Sugar
5. Make ready 1/2 tsp Salt
6. Make ready 1 tbsp Usukuchi soy sauce

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. This tofu has a silky soft texture and a fuller, less beany flavour than silken tofu. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast?

Instructions to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊
7. Ready to serve and ENJOY!

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast? This vegan version is even easier and so fast! Homemade Egg Tofu (家居自制蛋豆腐） - Guai Shu Shu. INTRODUCTION That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐）.

So that is going to wrap it up with this special food egg tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!