Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and wakame in miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu And Wakame In Miso Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu And Wakame In Miso Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Make ready 1 packages silky tofu cut cube
- Take 2 tbsp dry wakame
- Make ready 800 ml water
- Get 4 tbsp miso paste
- Prepare ADDITIONAL EGG OPTION
- Take 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food tofu and wakame in miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!