Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my family’s quick and plump tofu hamburger patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family’s Quick and Plump Tofu Hamburger Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Family’s Quick and Plump Tofu Hamburger Patties is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family’s quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Quick and Plump Tofu Hamburger Patties:

1. Get 200 grams Ground meat (mixture of beef and pork)
2. Make ready 1/2 block Firm tofu
3. Make ready 1 Onion (medium)
4. Take 1 Egg (Medium)
5. Make ready 2 tbsp Panko
6. Take 2 tbsp Flour
7. Prepare 1/2 tbsp Shio-koji (or salt)
8. Prepare 1 tsp Garlic (grated)
9. Make ready 1 Herb salt and pepper
10. Make ready 1 Vegetable oil
11. Make ready For the sauce:
12. Prepare 130 ml Water
13. Make ready 1 block ● Demi-Glace Sauce roux (store-bought)
14. Prepare 1 tbsp ● Ponzu
15. Prepare 2 tsp ● Butter

Instructions to make My Family’s Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you’d prefer.
6. Ready to serve and ENJOY!

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