Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tofu with century eggs (pidan tofu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu with Century Eggs (Pidan Tofu) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu with Century Eggs (Pidan Tofu) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tofu with century eggs (pidan tofu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu with Century Eggs (Pidan Tofu):

1. Prepare 1 Pidan (century egg)
2. Make ready 300 grams Tofu
3. Get 20 grams Zha cai (Sichuan salt-cured vegetable)
4. Take 1/4 stalk Japanese leek
5. Prepare For the sauce:
6. Prepare 1 tbsp Usukuchi soy sauce
7. Make ready 1/2 tbsp Mirin
8. Get 1/2 tbsp Vinegar
9. Prepare 8 drops, (to taste) Ra-yu
10. Take 1/2 tbsp Sesame oil

Steps to make Tofu with Century Eggs (Pidan Tofu):

1. Combine the sauce ingredients.
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai.
3. Mix the zha cai, Japanese leek, and sauce together.
4. Top the tofu with the pidan.
5. Garnish Step 4 with the sauce from Step 3 to finish!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu with century eggs (pidan tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!