Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Get 1 pack soft tofu
- Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take Green onions
- Prepare 1 Onion, minced
- Take 3-4 cloves garlic, minced
- Get 1 Chili, minced
- Take 1 tsp soy sauce/fish sauce
- Get 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Take 250 ml water
- Take 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
- Ready to serve and ENJOY!
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