Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy yuba rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Gradually increase the temperature until the rolls become crispy. I serve these with a simple dipping sauce made with soy, black vinegar and sesame oil, but you could also try a peanut sauce.

Crispy yuba rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy yuba rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy yuba rolls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy yuba rolls:

1. Take 5 yuba rolls
2. Make ready 500 cc Dashi
3. Prepare 40 cc Soy sauce
4. Make ready 30 cc Mirin
5. Get 50 g Kadaif
6. Take 1.5 cm depth in a pan Extra Virgin Olive Oil from Spain
7. Prepare Tempura butter
8. Make ready 1 cup wheat flour
9. Prepare 180 cc water
10. Get 1 egg

Tightly roll the yuba sheet around the vegetables, as if you were rolling sushi. Place the roll on the Season with salt to taste. Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I’d really like to make some fresh rolls since it’s so hot out and it would require no real cooking.

Instructions to make Crispy yuba rolls:

1. Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sauce and mirin. Cook low
2. Heat for 3 mins and turn off heat.
3. After cools down, heat again until dashi is evaporated.
4. Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif.
5. Fry the yuba rolls with Extra Virgin Olive Oil from Spain at 160 degree in Celsius.
6. Gradually increase the temperature until the rolls become crispy.
7. Ready to serve and ENJOY!

Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce. I’d really like to make some fresh rolls since it’s so hot out and it would require no real cooking. Have you ever heard of Yuba (Tofu) Skins? I’ve had some crispy dim sum with it before. These yuba rolls are just like spring rolls, but they’re gluten-free and high protein!

So that’s going to wrap it up with this exceptional food crispy yuba rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!