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Chicken adobo with fried tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Myrtle Clark

Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Once the adobo is done, fried tofu is added then simmered for a few minutes. It is very popular in Asian cuisine. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken adobo with fried tofu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken adobo with fried tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Take 6 cloves garlic
  2. Make ready 1 medium size onion
  3. Make ready 1 half tsp. pepper powder
  4. Get half cup soy sauce
  5. Make ready 1/4 cup vinegar
  6. Make ready 2 tbsps. white or brown sugar
  7. Get 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Get 500 grams chicken breast cut into medium pieces
  10. Get cooking oil (for frying and sauteeing)

Tofu is cooked in a skillet on the stovetop with a simple marinade and no pressing required. You will fall for this delicious fried tofu recipe full of plant based protein. This Spicy Chicken Fried Tofu is delicious! It’s not too spicy, but just enough!

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.
  6. Ready to serve and ENJOY!

This Spicy Chicken Fried Tofu is delicious! It’s not too spicy, but just enough! It’s so easy to put together and it’s super crispy! As always with frying, it’s important to keep an eye on the stove! As you cook, the oil temperature will continue to rise.

So that’s going to wrap it up with this exceptional food chicken adobo with fried tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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