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Chinese BBQ pork/ Char Siu Recipe

 ·  ☕ 2 min read  ·  ✍️ Fred Atkins

Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese BBQ pork/ Char Siu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Get 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Take 1 tbsp maltose
  3. Make ready Marinade:
  4. Make ready 1 inch cube red fermented tofu,mashed
  5. Prepare 5 tbsps sugar
  6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Get 4 cloves garlic, minced
  8. Prepare 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Take 1 tbsp Shao xing wine
  10. Prepare 1 package char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chinese bbq pork/ char siu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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