Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare 200 g Chinese Cabbage
2. Make ready 100 g White Cabbage
3. Get 200 g Carrot
4. Get 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Get 4 Celery
7. Get 2 Spring Onion
8. Prepare 10 pcs. Fried Tofu
9. Make ready 50 g Textured Soy Meat
10. Make ready 4 garlic cloves
11. Prepare 1 tbsp White Pepper
12. Get 3 root Coriander Root
13. Make ready 1 ltr Water
14. Prepare 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Make ready 1 tbsp Sugar
17. Make ready 1 tsp Pepper Powder
18. Get 1 tsp Salt
19. Take 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!