Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kuey teow goreng (chinese food). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kuey teow goreng (chinese food) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kuey teow goreng (chinese food) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is brown rice kuey teow. Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia, and Singapore. In Hokkien, Char means stir-fried and kway teow refers to flat rice noodles. The Chinese term ‘Char kuey teow’ means stir-fried flat rice noodles.

To get started with this recipe, we have to prepare a few ingredients. You can cook kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kuey teow goreng (chinese food):

1. Get packet Kuey teow -1
2. Get Tofu -1
3. Prepare Oil - to fry
4. Get 2 spoon Soya sauce -
5. Prepare 3 spoon Tomato ketchup -
6. Take spoon Oyster sause -3
7. Make ready Salt -to taste
8. Make ready Spinach - optional (i dnt like so cant add in this recipe)
9. Get Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
10. Prepare Water - depend

Panaskan minyak kemudian tumis bawang putih sehingga wangi. And when the chef is busy, I cannot find much clams in the kuey teow. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.

Steps to make Kuey teow goreng (chinese food):

1. This is brown rice kuey teow
2. This is tofu, Make a small pieces
3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
4. Boil kuey teow in water one by one
5. Stir well., Drain the water for remove wax..
6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
8. The tofu came like this.
9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
10. Mix well, Add soya sauce 2 spoon
11. Add tomato ketchup 3 spoon
12. Add grinded chilli paste 3 spoon
13. Mix all the ingredients well with kuey teow
14. N after add salt to taste
15. Add oyster sauce 3 spoon mix well
16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
17. Tasty kuey teow goreng ready… Nw transfer into the bowl..
18. Ready to serve and ENJOY!

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. Inspirasi dari Taste of Asian Food, saya tidak mengubah apa-apa kecuali kuantiti kuetiaw saya jadikan. Char Kway Teow means stir fried flat rice noodles in Hokkien or Teochew. In Chinese, it’s known as 炒粿條.

So that’s going to wrap it up with this special food kuey teow goreng (chinese food) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!