Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mapo Tofu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Take Salt
3. Make ready Water
4. Take Minced Pork
5. Get Chili Bean Paste
6. Prepare Chili Powder
7. Make ready Sichuan Peppercorn
8. Prepare Sugar
9. Make ready Light Soy Sauce
10. Make ready Rice Wine
11. Make ready Dark Vinegar
12. Prepare Sesame Oil
13. Take Chicken Stock
14. Make ready Cornstarch
15. Get Canola Oil
16. Get Garlic
17. Make ready Green Onion

Instructions to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.
16. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mapo tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!