Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my whole life.

PLEASE WATCH IN HDPork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don’t forget to subscribe to my Channel. Put in all seasoning adjust taste.

To begin with this recipe, we have to first prepare a few components. You can cook pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Get Half kilo pork
2. Prepare 6 boiled egg
3. Take 4 pieces tofu cut and fried
4. Get Soy sauce
5. Prepare Water
6. Prepare Vinegar
7. Get Garlic
8. Take Pepper
9. Prepare Sugar
10. Prepare leaf Mustasa

Tokwa’t Baboy is made up of boiled pork face and ears mixed with deep fried firm tofu. It is paired with lugaw or Pinoy congee. See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish.

Instructions to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf
8. Ready to serve and ENJOY!

See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish. This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe.

So that is going to wrap this up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!