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Tofu Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Cecilia Weaver

Tofu<br />
Carbonara
Tofu
Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu
carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu
Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu
Carbonara is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu
carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Make ready 1 pack(about 300 g)… TOFU
  2. Make ready 1 … Egg
  3. Prepare 2 Tbsp(10 g)…Cheese powder
  4. Get 1/2 tsp(1 g)…Black pepper
  5. Prepare 40 g…Bacon
  6. Get 1 …Garlic
  7. Take 1 Tbsp(15 cc)…Olive oil
  8. Make ready 1000 cc…Water
  9. Take 2 tsp(10 g)….Salt
  10. Prepare Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn’t have to be really.
  2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let’s work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses)
  6. This is finish! Let’s enjoy smooth taste!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu
carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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