Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu sisig. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Sisig is something that I’ve loved my whole life. They’re fine and they look fantastic.

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Tofu Sisig is a Filipino dish made of fried tofu, chopped chili peppers, and mushrooms! This dish is vegan and a bit on the spicy side with all the delicious flavors you will love!

To begin with this particular recipe, we must prepare a few components. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Prepare 3-4 cloves minced garlic
4. Make ready 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Prepare 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Get 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Take Optional: calamansi and fried egg

Turn heat down to low, add Omsom Filipino Sisig Starter, stir, and season with salt and. Henceforth, tofu sisig was conceived and become a go-to dish for folks who have opted to switch to Tofu sisig goes well with different kinds of food, and as a bonus, we are listing some of the food we. I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few.

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few. What is also amazing on this sisig is that it taste like pork sisig if. Tofu Sisig is easy, healthy, and as tasty as pork sisig! Go with this easy tofu sisig recipe.

So that is going to wrap this up with this exceptional food tofu sisig recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!