Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my whole life.

Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

To get started with this recipe, we have to prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Take 50 g silken tofu/egg tofu
3. Prepare 7 shrimp
4. Make ready 1 carrot
5. Get 1 shitake (big size)
6. Take 1 baby bok choy
7. Make ready 1 chili (if you like it spicy)
8. Get 2 cloves garlic
9. Get 1/4 onion
10. Prepare 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Get 1/2 Tsp soy sauce
13. Take 1/2 Tsp fish sauce
14. Make ready 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Get pinch white pepper
17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

It will be better to use a softer texture tofu (silken/egg tofu) for making this dish, but it is also possible to substitute it with normal firm tofu if you can`t found the soft one (or making. Serve Sapo Tahu (claypot tofu) alongside steamed rice as a sohoor or an iftar dish. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken RESEP SPESIAL SAPO TAHU SAYUR PAKCOY Menu Masakan Rumahan - Resep Masakan Indonesia Sederhana.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it’s surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
6. Ready to serve and ENJOY!

Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken RESEP SPESIAL SAPO TAHU SAYUR PAKCOY Menu Masakan Rumahan - Resep Masakan Indonesia Sederhana. However, nowadays it can be cooked in a pan and is just served in a clay pot. This dish has Chinese influence and can be found in Chinese restaurants in Indonesia. Claypot Beancurd Recipe Unilever Food Solutions Id.

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