Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Prepare 1 packages Atsuage
- Take 200 grams Ground pork
- Get 1 bunch Chinese chives
- Prepare 1 clove Ginger
- Make ready 1 tsp ◎Chicken soup stock granules
- Get 2 tbsp ◎Oyster sauce
- Make ready 1 tsp ◎Soy sauce
- Prepare 1/2 tbsp ◎Sake
- Prepare 1 tsp ◎Katakuriko
- Get 100 ml ◎Water
- Get 1 Sesame oil
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!