Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, an easy chinese-style dish with pork offcuts and atsuage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Prepare 150 grams Pork offcuts
2. Prepare 1 packet Atsuage
3. Prepare 1 tablespoo Katakuriko
4. Make ready 1 Salt and pepper
5. Make ready 1 to 2 tablespoons Sesame oil (for stir frying)
6. Make ready 1 tbsp ★Sake
7. Get 2 tbsp ★Vinegar
8. Get 1 tbsp ★Soy sauce
9. Take 1 tbsp ★Oyster sauce
10. Make ready 1/2 tbsp ★Sugar
11. Take 1 Green scallions (diced)
12. Make ready 1 anything you like Vegetables as a relish

Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User Yuntanosuke arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food an easy chinese-style dish with pork offcuts and atsuage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!