Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Chinese Cabbage & Atsuage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simmered Chinese Cabbage & Atsuage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Get 1/4 Chinese cabbage
2. Prepare 2 Atsuage (squares)
3. Make ready 200 ml ☆Dashi stock
4. Prepare 1 tbsp ☆Sake
5. Take 1 tbsp ☆Sugar
6. Prepare 1 tbsp ☆Mirin
7. Prepare 2 tbsp ☆Soy sauce
8. Make ready 1 dash ☆Salt

Instructions to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it’s done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simmered chinese cabbage & atsuage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!