Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Get 300 grams Chinese or napa cabbage
2. Prepare 1 piece Atsuage
3. Make ready 1 clove Garlic
4. Make ready 1 tbsp Sesame oil
5. Get 100 ml ★ Water
6. Get 2 tbsp ★ Soy sauce
7. Make ready 1 tbsp ★ Sugar
8. Make ready 1 tbsp ★ Mirin
9. Get 1 tbsp ★ Sake
10. Prepare 1 tbsp each Water, katakuriko

Steps to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
6. Turn the heat to high and mix well. When it thickens, it’s done.
7. Add green spring onions for color.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food delicious simmered chinese cabbage and atsuage with thickened sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!