Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage and ground chicken in aburaage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Cabbage and Ground Chicken in Aburaage is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:

1. Make ready 4 pieces Usuage (thin aburaage)
2. Take 80 grams Minced (ground) chicken
3. Prepare 4 leaves Chinese or napa cabbage
4. Make ready 1/2 packet Shimeji mushrooms
5. Get 2 tsp Sesame oil
6. Make ready 1 Salt and pepper
7. Prepare For the sweet and sour sauce:
8. Prepare 2 tsp Katakuriko
9. Take 2 tbsp Sugar
10. Take 2 tbsp Soy sauce
11. Make ready 2 tbsp Vinegar
12. Get 100 ml Water
13. Take To taste:
14. Make ready 1 Green onions, Japanese mustard

Instructions to make Chinese Cabbage and Ground Chicken in Aburaage:

1. These are the ingredients.
2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
3. Once it cools down, squeeze and drain the excess water.
4. With kitchen scissors or a knife, cut the usuage open into squares.
5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
6. Heat the oil in a skillet and sauté the ground chicken.
7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
9. Secure the end with a toothpick.
10. Make 4 of these in the same manner.
11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
14. Cut them up and drizzle on the sweet and sour sauce and they’re done. Serve with green onions or Japanese mustard to taste.
15. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chinese cabbage and ground chicken in aburaage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!