Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strewed chicken wing and egg with five spices. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strewed Chicken wing and Egg with Five Spices is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strewed Chicken wing and Egg with Five Spices is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook strewed chicken wing and egg with five spices using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strewed Chicken wing and Egg with Five Spices:
- Take 6 chicken wings
- Make ready 6 eggs, boiled
- Make ready 1 /2 cup tofu
- Take 5 cups water
- Make ready 1 with radish, cut
- Prepare 1 tbsp rock sugar
- Prepare 3 tbsp soy sauce
- Get 1 tbsp coriander root
- Prepare 3-4 garlic clives
- Make ready 1 tbsp peppercorns
- Get 5 chilies, sliced
- Prepare 1 lime
- Get 3 tbsp coriander leaves
Instructions to make Strewed Chicken wing and Egg with Five Spices:
- Grill chicken wings with air fryer approx 20 mins or till turn to golden brown. Set aside.
- Boil water with white radish and soy sauce.
- Pounded coriander root, garlic and peppercorns till fine. Heat olive oil over medium heat. Add the pounded stir fry till aromatic. Add eggs and chicken wings stir fry approx 2-3 mins.
- Pour the ftied into the pot, tofu and rock sugar. Leave it boil. Sprinkle coriander before serve and don’t forget chilies and lime 😊😊😊
- Ready to serve and ENJOY!
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