Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, claypot tofu chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A heart warming dish that is easy to prepare and goes so well with steamed rice as a one dish meal! Claypot tofu (煲仔豆腐) is a favourite local tze char dish. It’s easy to cook and makes a healthy one-dish casserole to serve with rice. I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like Hence, even though many people love adding roasted pork belly into this claypot dish, it was never a.

Claypot Tofu Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Claypot Tofu Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook claypot tofu chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Claypot Tofu Chicken:

1. Prepare 4 portions Chicken meat
2. Prepare to taste Tofu cubes
3. Get to taste Shitake mushroom
4. Take 1 tbsp small shrimp
5. Make ready Some sliced carrots
6. Make ready to taste Minced garlic and ginger
7. Get 1 red onion cut in cubes
8. Prepare 2 tbsp soy sauce
9. Get 3 tbsp oyster sauce
10. Take 2 tbsp dark soy sauce
11. Get 1 tsp sesame oil
12. Make ready Some white pepper
13. Take 2 tsp sugar

Who can resist a claypot of Braised Claypot Tofu with Assorted Vegetables? Braised claypot tofu is a very popular dish served at the ubiquitous Zi Char (煮炒) stalls dotted all around Singapore. Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore Depending on how salty the chicken stock already is, you can choose to omit the light soy sauce. · Chicken and Mushroom Clay pot rice is a Chinese home-cooked comfort food with Chinese black mushrooms Claypot Recipes Archives Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

Instructions to make Claypot Tofu Chicken:

1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
7. Ready to serve and ENJOY!

Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore Depending on how salty the chicken stock already is, you can choose to omit the light soy sauce. · Chicken and Mushroom Clay pot rice is a Chinese home-cooked comfort food with Chinese black mushrooms Claypot Recipes Archives Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or seafood. How to cook Claypot Chicken Rice with Salted Fish. Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try.

So that is going to wrap it up for this exceptional food claypot tofu chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!