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Steam Egg and Silken Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Millie Stewart

Steam Egg and Silken Tofu
Steam Egg and Silken Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam egg and silken tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Egg and Silken Tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam Egg and Silken Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Egg and Silken Tofu:
  1. Get 2 eggs
  2. Prepare 180 ml water
  3. Take 1 pack silken tofu
  4. Make ready 1 small pinch of salt
Steps to make Steam Egg and Silken Tofu:
  1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
  2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
  3. Boil water in the steamer then steam for 20 mins in low flame.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food steam egg and silken tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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