Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick cooking! simple stir-fry with tofu and chinese chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Make ready 300 grams Firm tofu
- Prepare 1 bunch Chinese chives
- Prepare 7 cm length Japanese Leek
- Get 1 Red chilli (sliced)
- Make ready 1 tsp Sesame oil
- Take 2 tsp ○Sake
- Make ready 1 teaspooon plus ○Sugar
- Prepare 1 tbsp ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!