Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese-style tofu and pork in scrambled egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese-style Tofu and Pork in Scrambled Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Prepare 1 block of 380 grams Tofu
2. Get 50 grams Thinly sliced pork
3. Get 2 tsp ◇Katakuriko
4. Take 2 tsp 〇Weipa
5. Prepare 1 tbsp Sake
6. Prepare 250 ml Water
7. Take 1/2 of a clove’s worth Grated garlic
8. Prepare 1 Shiitake mushrooms (or shimeji mushrooms）
9. Make ready 1 bunch Mitsuba
10. Prepare 1 Egg

Steps to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you’ve added the egg.
5. Ready to serve and ENJOY!

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